Tag: food enthusiasts

Ibadan Chops ‘n’ Chills Set To Ignite Ibadan’s Culinary Scene This December

Ibadan Chops ‘n’ Chill, the most significant gathering of over 5,000 food enthusiasts in Ibadan is set to hold in the city of Ibadan this December.

The event which is billed to hold at the prestigious Ibadan Polo Club offers an irresistible assortment of culinary delights, workshops, competitions, and entertainment.

As an event seen as a grand celebration of flavours and culinary talent, Ibadan Chops ‘n’ Chill is poised to take Ibadan by storm, inviting over 5,000 food enthusiasts to savour the city’s finest cuisine. More than just a food festival, this event aims to serve as a springboard for local chefs while positioning Ibadan as a culinary powerhouse within Nigeria’s burgeoning fast-food industry, currently valued at a staggering N250 billion ($602.5 million) by the Association of Fast-Food Confectioners of Nigeria (AFFCON).

At the helm of this culinary exhibition is the convener, Chiwendu Festus Wendy, CEO Wendy’s Kitchen, who passionately stated, “Ibadan Chops ‘n’ Chill is on a mission to create a platform for talented chefs to emerge and establish Ibadan as a culinary force in Nigeria. This inaugural event promises to be a feast for the senses, introducing over 5,000 food lovers in Ibadan to the exciting world of flavours and entertainment.”

What’s on the Menu?

Ibadan Chops ‘n’ Chill, the most significant gathering of over 5,000 food enthusiasts in Ibadan, offers an irresistible assortment of culinary delights, workshops, competitions, and entertainment. The event will feature an extensive selection of delectable dishes from both local and international cuisines, all gathered under one roof, ready to delight and entice taste buds. Expert chefs will lead engaging cooking workshops, revealing their culinary styles and demonstrating how effortless it is to craft exceptional dishes.

What’s more? Ibadan’s beloved radio presenters will step into the culinary ring in an intense cook-off, competing fiercely for the prestigious culinary crown. That’s not all; get to explore food and lifestyle exhibits that showcase the latest in culinary innovations, from modern kitchen gadgets to mouthwatering delights. Food photography enthusiasts will have the chance to shine in the Ibadan Chops ‘n’ Chill food photography contest, while live music and captivating performances will maintain the festive atmosphere throughout the day.

When and Where?

Set your calendars for Saturday, December 9, 2023, as all roads lead to the Ibadan Polo Club in Eleyele, Ibadan, for this culinary extravaganza.

Whether you’re a food lover, a brand seeking exposure, interested in sponsorship or partnerships, or simply looking for a fantastic time, Ibadan Chops ‘n’ Chill promises something exciting for everyone.

For inquiries, sponsorships, or further event details, reach out at info@ibadanchopsnchill.com. Phone number: +234 913 0873 471

Get Ticket: www.ibadanchopsnchill.com

Stay updated through their social media channels:

Instagram: @ibadan.chopsnchill

October 22, 2023
Feature: GTCO Food and Drink Fair Championing Food Tourism in Nigeria

Today is a good day for African food.

Food is a common denominator across races and continents. It is one of the things that brings people today. Every gathering that has item 7 elicits joy. For Africans, meal times are precious; some grew up in a large families where children sit together to eat from big bowls while some gather around the dinner table. Recently, food festivals have become a big deal celebrating every fancy and interest.

Food festivals are a great way to learn about a country. Well, you get the opportunity to mingle with the locals, learn the taste and culture of the country, try some of the best local delicacies and experience other treats from the ones you have always had. Food festivals also serve as a great way to enhance the travel experience by teasing your taste buds with gastronomical delights that you have not savoured before.

The GTCO Food and Drink Fair in Lagos, Nigeria, has been a reference point for food enthusiasts across cultures, races and nationalities. The brand has championed food tourism, with many culinary explorers making trips in and out of visiting GTCentre for the highly branded, large-scale annual festival.

It attracts celebrity chefs from across the globe; Nigerian food processing companies all give the 3-day event an unparalleled learning experience to everyone who cares to participate in the fair.

The event is a family funfair, the adults and children have all they desire, ranging from scrumptious delicacies to lip-smacking drinks, amongst others.

Also, the dedicated play zone for the children makes it a fun-filled memorable experience for them. In the last six years, the fair has kept the tradition of making connoisseurs happy and filled to the gills with discerning palates and an appetite for gourmet cooking.

Everyone who takes time to attend the fair can meet good people, explore food from different tribes, and have a good time as a whole. The fair brings together the various gourmets’ sights, sounds, smells, and tastes.

There is an atmosphere of entertainment and party at this fair, and it truly showcases the lifestyle and culture of the country. Thousands of people throng this food festival every year, and it has become an a-list event on the social calendar of Nigerians.

May 4, 2023
Feature: Reigniting the Delight for Local and International Cuisines at GTCO Food and Drink Festival 2022
by Oluwatosin Ojebisi

In its 5^th edition after a two-year hiatus due to the global pandemic, Guaranty Trust Holding Company Plc returned to its annual free to attend Food and Drink Festival this year with over 140 retail vendors in attendance to showcase and sell an array of deliciously finger-licking and mouth-watering food and drinks. This year’s event was held from April 30^th to May 2^nd, at the GTCentre, Plot 1, Water Corporation Drive, Oniru, Victoria Island.

The festival which coincided with the Eid al-Fitr celebration was strategically done to mark the end of the fast and month of good. The event also aims to project the diverse angles of the food industry by connecting various businesses involved in the production and sale of food-related items to a cosmopolitan audience of food enthusiasts, culinary entrepreneurs, and food aficionados.

Notwithstanding, the festival was not just about showcasing food but offered food lovers an opportunity to enjoy sumptuous meals with family and friends. It also offered food exhibitors a platform to increase their brand visibility and sales, whilst showcasing their latest products, trends & innovations in the food industry.

In addition, culinary knowledge-sharing sessions during the event in form of Masterclasses were incorporated to foster knowledge and capacity building for all in attendance. Featuring cooking lessons from top Nigerian and foreign chefs, an outdoor grill, and entertainment was witnessed at the event.
Also, the event featured a variety of tastings from casual to gourmet traditional Nigerian dishes, continental specialties, ready-to-eat snacks, finger foods, and drinks. The Children at the event were not left out of the fun as they were specially catered to with a games centre, giving them the opportunity to engage in fun and educational activities.

Making an appearance during the festival is the Group Chief Executive Officer of Guaranty Trust Holding Company Plc, Segun Agbaje. He stated that; “Africa’s history and rich cultural heritage is beautifully reflected in its cuisines. The primary objective of the GTCO Food and Drink Festival is to showcase our diversity and industry as a people whilst delivering a sumptuous culinary experience to food enthusiasts across the continent. As our contribution to the development of local SMEs, we want to see our retail customers who also own small businesses thrive by giving them more opportunities to connect with consumers from around the world.
“At GTCO Plc, we are committed to offering our customers and communities great experiences with every interaction and will continue to promote viable enterprises, particularly in the food and fashion industries, given the massive capabilities and countless multiplier effects inherent in these critical industry segments”. He concludes.

In separate interviews with the News Agency of Nigeria (NAN) on Saturday in Lagos, some vendors commended the bank for its support and investment in the growth of small businesses in Nigeria.

Chief Executive Officer, Yange Yoghurt, Efe Inyang, said, “I am so grateful that GTCO selected our business for this opportunity, it is so huge. We did not do anything but chose to bank with them. For me and my business, it is a big deal and my expectation for the fair is to sell out the things we brought to the fair. I hope to be here also next year if the opportunity is granted to us. We are so grateful to the GTCO. Keep doing what you are doing.

“The sale has been good even though we just came in today, this is our first time at the fair and we got a good spot. Everything has been perfect so far, GTCO is just fantastic at promoting SMEs through this initiative.” Inyang concludes.

Also commenting, Founder of Mmaabacha, a local cuisine shop, Anita Nwoye, said, “We provide meal services for local gatherings by serving local cuisines such as abacha, nkwobi, ugba, and palm wine, among others. It is our first time at the GTCO Food and Drink Festival and we expect wider visibility for our business through this platform. We hope to spread our network and hopefully get investors for our business. GTCO Food and Drink fair has impacted positively on my business and has opened more doors of opportunity for us.

“I expect to broaden the scope of my business from this outing based on the contact I have started gathering,” Nwoye added.
May 11, 2022