Tag: Dubai

  • Emirates recycles and reuses 88,000 kilograms of plastic from inflight dining

    Emirates recycles and reuses 88,000 kilograms of plastic from inflight dining

    In celebration of World Environment Day on 5 June, Emirates is highlighting the significant impact of its closed-loop recycling programme, first launched in June 2023. Over the past year, the airline has repurposed more than 88,000 kilograms of plastic from Economy Class inflight meal service items, transforming them into new products for use onboard.

    As part of its commitment to environmental stewardship, Emirates has invested more than AED 50 million in transitioning to a closed-loop manufacturing model for inflight dining serviceware. Damaged and unserviceable Economy Class trays, casseroles, snack dishes and bowls are collected after flights, cleaned, inspected and processed at a specialist facility in Dubai, where they are transformed into new meal service items containing up to 25% recycled material. These products are then returned to Emirates Flight Catering and reintroduced into service onboard thousands of flights. With millions of trays, bowls and dishes used every year across Emirates’ global network, the programme supports circular economy principles, significantly reducing plastic waste sent to landfill while lowering transport emissions through local recycling and manufacturing.

    The programme is delivered in partnership with deSter FZE UAE, a leading aviation serviceware provider and expert in closed-loop manufacturing. deSter is a member of the CE100 network, which includes some of the world’s leading circular economy organisations, and has been awarded the ‘Gold’ Sustainability rating from Ecovadis – a globally recognised certification for sustainable practices. The facility also incorporates sustainable design principles, including solar power, efficient water management and waste minimisation practices.

    Environmental efforts across the Emirates inflight experience

    100 Episodes of David Attenborough on ice

    Marking Sir David Attenborough’s 100th birthday and a century of extraordinary achievements in bringing the natural world to audiences around the globe, Emirates ice is hosting 100 episodes from the Attenborough Collection throughout June and July. The acclaimed BBC Earth titles, all narrated by Sir David, invite customers on remarkable journeys across some of the planet’s most spectacular landscapes and ecosystems.

    Emirates children’s toys and bags
    The latest Emirates children’s collection includes bags and plush toys made with a minimum of 50% recycled content, incorporating recycled post-consumer polyester. Children’s magazines and product tags are produced using paper sourced from responsibly managed forests where feasible. Emirates has also removed unnecessary plastic wrapping from children’s bags and blankets, helping reduce single-use plastic onboard.

    First Class Bedding Bags
    Plastic packaging has been removed from the wrapping of First Class mattress toppers, duvets and blankets and replaced with premium reusable bags made from recycled polyester material.

    Headset packaging
    Headset packaging used across Business Class, Premium Economy, Economy Class and Emirates’ children’s headphones is now made from 100% recycled low-density polyethylene (LDPE).

    First and Business Class amenity kit bags
    Emirates continues to incorporate more responsible materials across its luxury cabin amenity kits. First Class kit bags and Business Class kit bags feature fabrics containing recycled content. Foldaway combs and brushes, case covers of mirrors in the women’s Business Class kits and selected kit accessories have also been redesigned using materials with recycled content, while dental kit packaging is made from kraft paper.

    Premium Economy and Economy Class amenity kit bags
    The reusable amenity kits offered in Premium Economy and Economy Class were launched in partnership with United for Wildlife, to highlight the most endangered species on the planet; incorporate bio-based materials, including cactus-based alternatives, helping reduce reliance on fossil-based plastics. Kit contents including socks and eyeshades are made from 100% recycled post-consumer polyester (rPET). Outer designs are printed using non-toxic soy-based inks, and accompanying story cards are made from kraft paper sourced from responsibly managed forests.

    Premium Economy and Economy Class fleece blankets

    Premium Economy and Economy Class fleece blankets are made from recycled polyester fleece, with each blanket incorporating material equivalent to approximately 28 recycled plastic bottles.

    First and Business Class loungewear, slippers and eye masks
    The loungewear, slippers and eye masks offered in First and Business Class are designed using lightweight, breathable modal fabric sourced from certified botanic fibres.

    VOYA wellbeing products
    The VOYA skincare range featured in First and Business Class harnesses the nourishing properties of organic seaweed sustainably harvested by hand from the west coast of Ireland.

    Paper straws
    Plastic straws have been phased out across the onboard experience and replaced with certified paper alternatives.

    Less onboard plastic and packaging
    Emirates works closely with suppliers to introduce alternative packaging solutions wherever possible. Plastic carrier bags used for inflight duty-free purchases have been replaced with paper bags, while packaging used for shower spa amenities incorporates stone paper.

    Onboard recycling
    Existing onboard initiatives include the segregation of glass and plastic bottles on flights arriving into Dubai, where operationally feasible, supporting more effective sorting and recycling through Emirates Flight Catering and local waste management partners.

    First Class menus
    Emirates’ First Class menus are printed on paper sourced from responsibly managed forests, reinforcing the airline’s commitment to sustainable sourcing. Business Class, Premium Economy and Economy Class menus also transitioned to the same responsibly sourced paper.

  • What You Need to Know About the Visa Signature Card by FirstBank Designed for Premium Lifestyles

    What You Need to Know About the Visa Signature Card by FirstBank Designed for Premium Lifestyles

    Recently, FirstBank in partnership with Visa, launched the Visa Signature card in Nigeria, a premium offering tailored for affluent customers seeking global travel privileges, lifestyle benefits, and exclusive merchant deals. This card is positioned as a strategic expansion of FirstBank’s premium portfolio, targeting executives, entrepreneurs, and frequent international travelers.

    Visa Signature unlocks exclusive privileges for customers including lifestyle rewards and seamless access across Visa’s worldwide network, redefining what it means to bank with prestige.

    What Makes Visa Signature Card Stand Out?

    • Multi-currency functionality: Make payments from your Naira, Dollar, Euro, Pounds account with just one card
    • Global travel privileges: Access to preferential rates, priority services, and premium experiences across hotels, airlines, and destinations worldwide.
    • Worldwide acceptance: Seamless transactions across Visa’s global network, whether in Lagos, New York, London, Dubai or anywhere in the world.
    • Premium merchant offers: Discounts and exclusive deals at select partner outlets.
    • Cross-border support: Designed for both domestic and international payments, ensuring convenience for globally connected Nigerians.

    Lifestyle and Concierge Services

    This is where “premium lifestyle” stops being marketing speak:

    • 24/7 concierge: Book restaurants, get event tickets, arrange travel, or find a last-minute gift. Think of it as a PA in your pocket.
    • Priority customer service: Skip the general queue. Visa Signature cardholders have access to FirstBank’s premium support lines.
    • Exclusive experiences: Access travel insurance and airport lounges without breaking a sweat.

    Who It’s Really For

    The Visa Signature Card isn’t for everyone, and that’s the point. It makes sense if you:

    • Are a huge spender and you want that spending to work for you
    • Travel at least 2–3 times a year internationally
    • Have a Naira, Dollar, Pound, or Euro account with FirstBank
    • Value convenience, security, and time-saving services over basic cashback
    • Prefer having a single card that handles both business and personal premium expenses

    How to Get the Visa Signature Card

    To get the card, simply walk into any FirstBank branch close to you.

    • Existing Visa Debit Multicurrency cardholders can upgrade to Visa Signature
    • New customers can request to obtain the card when they open eligible Naira and domiciliary accounts.

    Why Visa Signature Matters

    The Visa Signature card is more than just a payment tool; it is a status symbol and lifestyle enabler. Through the combination of financial convenience with exclusive experiences, Visa Signature card positions FirstBank as a leader in premium banking solutions while supporting Nigeria’s integration into the global financial ecosystem.

  • Emirates is reconnecting the world through Dubai with 96% of its global network restored

    Emirates is reconnecting the world through Dubai with 96% of its global network restored

    Emirates is marking a near-full return to operations, with 96% of its global network now restored, following a period of disruption. In the past weeks, the airline has progressively resumed services across the Americas, Europe, Africa, West Asia, the Middle East/GCC, the Far East and Australasia.

    Today, the airline operates to 137 destinations across 72 countries, with over 1,300 weekly frequencies, representing 75% of pre-disruption capacity. The airline is offering more flights, more seats and more options each day while reaffirming Dubai’s position as a vital hub through which global travel moves.

    Even as it operated with a reduced schedule, Emirates carried 4.7 million passengers* during the disruption, a testament to the enduring demand for travel and the trust that travellers continued to place in the airline to get them where they needed to go.

    The Emirates experience, wherever you’re going

    Wherever Emirates customers choose to fly, they can expect a best-in-class onboard and onground experience, defined by exceptional comfort, genuine hospitality, and a level of service that has set the standard for long-haul travel.  

    Onboard, customers enjoy a unique culinary experience, with regionally inspired, multi-course menus developed by a team of award-winning chefs and complemented by a wide selection of premium beverages. Emirates’ award-winning ice inflight entertainment system offers more than 6,500 channels of the best global content in almost 40 languages, including movies, TV shows, music, podcasts, games, audiobooks and more, ensuring there is no such thing as a long flight.

    And for those who need to stay connected, high-speed Wi-Fi keeps customers reachable at 40,000 feet. Emirates now has Starlink connectivity live on 28 aircraft, delivering ultra-fast, reliable internet in the air.

    Enjoy flexible travel and rewards

    Emirates is giving customers more reasons to travel with confidence with flexible rebooking, Dubai Connect stopover experiences and enhanced Skywards benefits:

    · Flexible bookings: Customers booked from 2 April will enjoy added flexibility, with one free date change included across all cabin classes. Customers who have booked with Emirates can also hold a fare for 24 hours free of charge.

    · Dubai Connect: For customers with extended transit times in Dubai from 6 to 26 hours, Emirates’ Dubai Connect programme turns a long layover into a comfortable stopover, courtesy of the airline. Eligible customers will enjoy complimentary hotel accommodation at a 4 or 5-star property, airport transfers, meals, and, where required, a UAE entry visa. Available to passengers across all cabin classes with qualifying connection times, Dubai Connect can be booked up to 12 hours ahead via Manage Your Booking on emirates.comTerms and conditions apply. 

    · Skywards: From 1 May to 31 August 2026, Emirates Skywards members can enjoy accelerated access to the programme’s premium tiers through reduced tier requirements and Bonus Tier Miles on Emirates and flydubai flights.

    *Between 1 March and 30 April

    Emirates currently operates 1 daily flight from Dubai to Lagos, ensuring reliable and consistent connectivity for customers travelling to/from Nigeria.

  • Its Time! Emirates’ iconic A380 returns to Dubai with world-first Starlink Wi-Fi onboard

    Its Time! Emirates’ iconic A380 returns to Dubai with world-first Starlink Wi-Fi onboard

    Emirates’ flagship A380, long celebrated as one of aviation’s most iconic aircraft, is set to reach new heights as the first installation of next-generation Starlink Wi-Fi onboard has just been completed.

    The Emirates A380 was one of the first commercial aircraft in the world to offer internet to its customers, with first generation systems offering a total aircraft bandwidth of less than 1 Mbps.  Emirates’ installation of three Starlink antennas on each A380 will improve the Wi-Fi available onboard a thousand-fold – offering a ‘better than at home’ connectivity experience for customers, while flying at 40,000 feet.

    The first Emirates A380 aircraft equipped with Starlink made its return to Dubai this week, after its installation and certification was accomplished in Newquay, UK. With more A380s scheduled for accelerated installation throughout 2026, Emirates customers will soon enjoy a transformative leap in onboard connectivity with the ability to stream, game, browse, and work throughout their journey on personal devices. The service will be complimentary for all customers, across all cabins, with easy sign up and access. Future enhancements will include Live TV streaming over Starlink, initially on personal devices and later integrated into seatback screens.

    From its celebrated Onboard Lounge to its signature First Class Shower Spa, the Emirates A380 has consistently redefined long-haul travel, beloved by customers from all corners of the globe. With the addition of Starlink’s seamless connectivity across all cabin classes, the Emirates A380 experience evolves once more, delivering a fully connected journey in the sky.

    A technical first for the world’s largest passenger aircraft

    As the world’s largest passenger aircraft, the A380 presents unique engineering challenges and opportunities. This industry-first Starlink configuration is designed to meet the demands of the A380’s ‘double-decker’ layout and high passenger capacity and is capable of delivering more than 2 Gbps of total aircraft bandwidth across the cabin.

    Compared with the Emirates Boeing 777, the Emirates A380 features additional wireless access points and a third antenna to deliver an enhanced connectivity experience for its higher passenger capacity. Optimised inter‑deck integration supports a seamless Wi‑Fi experience, with customers able to enjoy high speeds depending on usage and device capability.

    Accelerated rollout across an industry-leading fleet

    Starlink installations will soon begin at Emirates Engineering facilities in Dubai to accelerate deployment across the fleet. Emirates is committed to bringing the best possible connectivity to its entire fleet at the earliest opportunity, with 25 Boeing 777-300ER aircraft already equipped with Starlink and the first A380 now joining service.

    So far, more than 650,000 Emirates customers have already flown on Starlink‑equipped flights, experiencing the benefits of next‑generation onboard connectivity firsthand.                                       

    Emirates continuous investment into elevating customer experience

    The introduction of Starlink on the A380 builds on Emirates’ ongoing investment into redefining the customer journey, including one of the most ambitious retrofit programmes in aviation history. To date, 93 Emirates aircraft have been fully refurbished, featuring the installation of the widely acclaimed Premium Economy cabins, an enhanced Business Class, refreshed First Class suites, upgraded interiors and finishes in Economy Class and throughout all aspects of the cabin, and expanded and upgraded inflight systems that can offer more than 6,500 channels of entertainment.

    To complement the significant upgrades across all hardware, Emirates also continues to invest in its training programmes and facilities that are instrumental to customer experience. In mid-2025, Emirates opened an US$ 8 million facility – ‘Centre of Hospitality Excellence’ to train its 25,000 cabin crew in the art of hospitality onboard – bringing together both the tangible and intangible elements of an outstanding travel experience.

  • ₦400 Million in Rewards Up for Grabs in PalmPay’s Festive Campaign with Global Travel Prizes

    ₦400 Million in Rewards Up for Grabs in PalmPay’s Festive Campaign with Global Travel Prizes

    PalmPay, Nigeria’s leading digital banking platform, has announced the launch of its ₦400 million festive rewards campaign, designed to reward users with cash prizes and fully sponsored international travel experiences for everyday transactions on the PalmPay app.

    The campaign will run from December 17, 2025, to January 8, 2026. The campaign is designed to reward everyday transactions with extraordinary experiences. It runs alongside PalmPay’s Purple December brand campaign, which focuses on wrapping up the company’s key brand and community initiatives for the year.

    At the centre of the rewards campaign is the PalmPay World Travel Carnival, an interactive card collection experience that allows users to earn city cards by completing transactions on the app. Users are required to collect five city cards – London, New York, Dubai, Sydney, and Cape Town and combine them into a World Card, which unlocks a share of the prize pool.

    The more World Cards a user creates, the larger their share of the cash rewards. Any extra uncombined cards can be swapped with friends and other PalmPay users to help complete additional World Cards.

    Beyond cash rewards, the Carnival also offers Free Global Trips. In each round, the top two users with the highest number of eligible transactions (₦100 and above) and at least one World Card will win an all-expense-paid international trip.


     The travel grand prize covers:

    1. Visa fees
    2. Round-trip international airfare
    3. 5-day, 4-night hotel accommodation
    4. Side attraction
    5. Meal expenses
    6. Airport pick-up and drop-off
    7. All transportation for scheduled tour activities during the trip

    Winners will be determined through a transparent leaderboard system, with prizes credited automatically at the end of each round on December 25, December 31, and January 8.

    Participation is simple:

    1. Complete tasks on the PalmPay app, such as Airtime, Data, Transfers, and other specific transactions listed in the app, to earn cards.
    2. Collect all five city cards.
    3. Swap cards with friends to complete your collection.
    4. Combine cards to form a World Card and earn cash rewards.
    5. Perform more transactions to climb the leaderboard for a chance at the global trip prize.

    To ensure fairness, PalmPay has instituted strict rules: no cheating, bots, fake accounts, or manipulation. Any violations may result in disqualification or account suspension. Additionally, the Free Travel Prize is limited to one per user throughout the campaign.

    Speaking on the launch, Femi Hanson, Head of Marketing & Communication, said, “This festive rewards campaign is about turning everyday banking into meaningful value for our users. With the World Travel Carnival as the headline activation, we are reinforcing PalmPay’s promise of being the smarter way to bank—where smart financial decisions unlock bigger opportunities.”

    For more information, download PalmPay

  • African Marketplace Dubai 2025 Opens, Showcasing Africa and the Caribbean’s Finest to the World

    African Marketplace Dubai 2025 Opens, Showcasing Africa and the Caribbean’s Finest to the World

    The African Marketplace Dubai 2025 officially opened at the Grand Hyatt Hotel, Dubai, bringing together about 200 export-ready brands, creators, and SMEs from Africa and the Caribbean for a four-day exhibition focused on trade, culture, and enterprise.

    Exhibitors from Nigeria, Ghana, Togo, Senegal, Seychelles, Tanzania, Rwanda, the UAE, the UK, and the US are showcasing products across fashion, beauty, wellness, agriculture, technology, art, and lifestyle, reinforcing the region’s growing influence in global trade and creativity.

    Speaking at the opening ceremony, Mrs. Ibukun Awosika, Founder of the Ibukun Awosika Leadership Academy and convener of the marketplace, said, “Dubai represents the world, a nation of nearly 200 nationalities, built on trade, structure, and inclusivity. It offers the right environment to showcase Africa’s excellence to global buyers and investors. I believe it’s the perfect stage for us to build a mother platform that carries the weight of Africa’s productivity to international markets.”

    DSC_5755 (2).JPG

    Delivering a keynote address on Exploring the African Tech Story – Past, Present, and Future, Juliet Ehimuan, Founder of Beyond Limits Africa, highlighted the role of innovation and youth enterprise in Africa’s digital evolution. “The African tech ecosystem is no longer emerging, it’s maturing. We’ve moved from isolated success stories to building strong, interconnected systems powered by innovation, local partnerships, and resilience. The next decade will be defined by African solutions transforming global industries.”

    Ody Akhanoba, Director of SME Development at Afreximbank, reaffirmed the bank’s commitment to enabling trade and entrepreneurship across the continent. “SMEs are the backbone of Africa’s economic transformation. At Afreximbank, our commitment to advancing Africa’s trade vision goes far beyond words. In 2024 alone, we disbursed over $18.7 billion across Africa, including 111 trade lines that enabled 127,000 SME subloans, we are building the ecosystems that will power Africa’s industrialization and global competitiveness.”

    African Marketplace Dubai 2025 is powered by the Ibukun Awosika Leadership Academy (IALA) and supported by sponsors including Afreximbank, Access Bank, Lagos State (through Lagos State Tourism), Wema Bank (SARA), Bank of Industry, GText Holdings, Moniepoint, Nexim Bank, and Sterling Bank. Partners include the Dubai Department of Economy and Tourism (DET), African Business Heroes (ABH), TVC Communications, Togo Mall, Ecobank Ghana, and FCMB (SheVentures).

    The exhibition runs from November 12–15, 2025, featuring product showcases, business sessions, and cultural exchanges aimed at driving investment, collaboration, and global market access for African and Caribbean enterprises.

  • All Eyes on Africa as United Arab Emirates (UAE) announces $6bn Tourism Investment Plan

    All Eyes on Africa as United Arab Emirates (UAE) announces $6bn Tourism Investment Plan

    The announcement was made at the recent UAE Africa Tourism Investment Summit 2025 in Dubai

    As Africa records the fastest tourism growth globally, the UAE is set to inject $6 billion into the continent’s travel and hospitality sector – a move expected to create 70 000 new jobs.

    The announcement was made at the recent UAE Africa Tourism Investment Summit 2025 in Dubai, held under the patronage of His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice President and Prime Minister of the UAE and Ruler of Dubai.

    Organised by the UAE Ministry of Economy and Tourism in partnership with The Bench as part of Future Hospitality Summit (FHS) World 2025, the event brought together senior government officials, investors, and industry leaders to chart investment priorities and explore opportunities across tourism, infrastructure, aviation, and digital innovation.

    On the sidelines, a ministerial roundtable led by H.E. Abdulla bin Touq Al Marri, UAE Minister of Economy and Tourism, gathered ministers from over 20 African nations. The meeting concluded with a joint ministerial statement outlining plans to boost collaboration in various tourism sectors.

    “Today, the UAE and Africa stand at a pivotal moment in developing a resilient and sustainable tourism sector,” said H.E. Abdulla bin Touq Al Marri. “This milestone is marked by the launch of a new investment mapping featuring diverse tourism projects in aviation, logistics, infrastructure, and the digital sector, with an estimated total value of approximately $6 billion and the potential to generate 70 000 job opportunities across Africa.”

    He added: “Africa is home to a wealth of rich and diverse tourism assets – from coastal resorts and pristine beaches to cultural, heritage, and historical landmarks. These unique features present vast opportunities for the UAE business community and serve as a vital gateway for investment and expansion across various tourism activities. We are committed to fully leveraging this platform to transform ideas into tangible and sustainable tourism projects and partnerships that will help shape the future of economic development across the African continent.”

    The ministerial statement also emphasised shared goals such as improving tourism infrastructure, expanding air connectivity, and advancing green, inclusive growth through partnerships and SME support.

    Looking ahead: FHS Africa 2026

    With momentum building from the Dubai summit, the spotlight now shifts to Future Hospitality Summit Africa (FHS Africa), the continent’s leading forum for hospitality investment and development. Bringing together senior industry leaders, policymakers and investors, the summit aims to accelerate deal-making, foster new partnerships, and shape the future of Africa’s tourism economy.

    “FHS Africa will play a pivotal role in shaping the future of hospitality investment across the continent,” said Roy Bannister, Head of Strategic Partnerships for Africa at The Bench. “As we unpack the $6 billion Investment Plan, our focus will be on turning this framework into real projects, partnerships, and opportunities that deliver lasting impact for Africa’s tourism economy.”      

  • Tetra Pak Launches Tetra Pak® Factory OS™ to Make Factories AI-Ready

    Tetra Pak Launches Tetra Pak® Factory OS™ to Make Factories AI-Ready

    Tetra Pak’s next-generation Automation and Digitalisation portfolio, Tetra Pak® FactoryOS™, delivers contextualised, real-time insights for smarter, faster decision-making in food and beverage production.

    Tetra Pak today unveiled its next-generation Automation and Digitalisation (A&D) portfolio, Tetra Pak® Factory OS™ at Gulfood Manufacturing in Dubai. This new suite of modular, open and scalable smart factory technologies will transform food and beverage (F&B) production and lay the foundation for AI-ready factories.

    A recent comparative study1 shows that highly automated beverage factories achieve 20% higher overall equipment effectiveness, 45% lower product waste and 20% fewer packaging line stops compared to less automated facilities. Yet, many producers struggle to adopt automation due to limited digital expertise and difficulty of finding a holistic end-to-end solution providers with industry expertise2. Tetra Pak® Factory OS™ bridges this gap, by combining advanced technologies with deep food and beverage know-how to help producers tackle cost pressures, meet sustainability goals, and prepare for AI-driven manufacturing.

    At the heart of the next-generation portfolio is a new data integration platform, powered by open technologies, powerful analytics and industry standards. It connects equipment and systems throughout the factory, transforming fragmented data into one unified, real-time view. This can empower food and beverage producers to deliver consistent product quality, enhance efficiency, reduce utility usage, and lower total cost of ownership (TCO)3.

    Sean Sims, Vice President, Automation & Solutions at Tetra Pak comments: “Today, food and beverage producers are under enormous pressure. They must deliver more with fewer resources – less water, less energy, less waste – all while maintaining quality and reducing costs.

    “Our next-generation portfolio transforms complexity into clarity. By combining contextualised data – the foundation of effective AI adoption – with high performing equipment automation, Tetra Pak® Factory OS™ gives food and beverage producers the confidence to act decisively in an increasingly volatile market.”

    Charles Brand, Executive Vice President, Processing Solutions & Equipment at Tetra Pak, adds: “Tetra Pak® Factory OS™ is more than a technology portfolio – it embodies our vision for the future of food and beverage manufacturing. Designed for the next decade and beyond, it enables producers to build the factory of the future, where resilience, efficiency and sustainability go hand in hand.”

    Designed for flexibility and scalability, Tetra Pak® Factory OS™ allows F&B producers to adopt automation and digitalisation at their own pace: starting small, scaling up, and tailoring solutions to their unique requirements.

    Tetra Pak® Factory OS™ standardises data collection across all equipment, regardless of age or supplier, ensuring full compatibility and scalability. Other key features include a unified user experience that enables seamless interaction across lines, equipment and control rooms; a suite of digital applications for real-time monitoring of materials, quality, production and asset performance; and enterprise-level insights powered by contextualised, factory-wide integration.

    Developed in collaboration with Accenture, the portfolio is supported by a robust ecosystem including Siemens, Rockwell Automation and Inductive Automation – but it’s Tetra Pak’s deep food production expertise that ensures these technologies deliver real impact for food producers.

    Tetra Pak® Factory OS™ is available globally and will be showcased at Gulfood Manufacturing, Dubai, 4-6 November.

  • Woodhall Capital Targets $50 Billion in Global Investments to Drive Nigeria’s Development

    Woodhall Capital Targets $50 Billion in Global Investments to Drive Nigeria’s Development

    Woodhall Capital, founded by Mojisola Hunponu-Wusu, is spearheading efforts to attract $50 billion in global investments aimed at accelerating development projects across Nigeria.

    In a recent interview, Hunponu-Wusu highlighted the firm’s growing momentum in mobilizing international capital. A key milestone in this journey was a pre-investor forum held at the Presidential Villa in Abuja, where representatives from all 36 Nigerian states engaged with global investors and development finance institutions (DFIs).

    She emphasized the importance of strategic partnerships in advancing large-scale infrastructure and energy projects. In line with this goal, Woodhall Capital will be signing a Memorandum of Understanding (MoU) with the Forum of State Investment Promotion Agencies (FoSIPAN) and the National Association of Chambers of Commerce, Industry Mines and Agriculture (NACCIMA) to strengthen sub-sovereign and sovereign partnerships. Additionally, the company is launching a multi-city investment roadshow, with planned stops in London, Dubai, and potentially Abu Dhabi, to unlock new financing opportunities.

    “At the Abuja forum, we showcased the vast investment potential across Nigeria and emphasized the critical role of African Direct Investments (ADIs) in fostering self-reliance and boosting investor confidence among indigenous stakeholders,” Hunponu-Wusu said.

    Woodhall Capital is also strengthening its presence in key financial hubs like London and Dubai, where it has established offices to deepen relationships with host governments and investors. Discussions at the forum focused on identifying viable investment opportunities and highlighting Nigeria’s economic potential.

    Hunponu-Wusu underscored the importance of national pride and intra-African trade, advocating for increased collaboration among African nations. “When we invest in ourselves, we send a powerful message to the world about our confidence and capabilities,” she noted.

    The event drew over 400 participants, including senior officials from the Vice President’s office, banks, and investment groups, demonstrating a growing appetite for cross-border collaboration in trade and investment.

    She praised the Nigeria Governors’ Forum for its proactive role in engaging indigenous firms to tell Nigeria’s investment story, reinforcing the message that Africa is ready for meaningful investment dialogue.

    Hunponu-Wusu also acknowledged the positive shift in Africa’s investment climate under President Bola Tinubu’s leadership. “Africa is rich in talent and resources, and governments are increasingly open to strategic partnerships. This is the environment that encourages firms like ours to pursue global investment opportunities,” she said.

    A key initiative in this effort is the Woodhall Africa Trade Gateway, a digital platform developed in partnership with the African Export-Import Bank (Afreximbank). Designed to facilitate intra-African trade, the platform serves as a marketplace for sourcing commodities within the continent—an “African Amazon” for trade.

    Addressing gender disparities in the industry, Hunponu-Wusu encouraged young African women to focus on adding value and honing their unique talents. “Recognition comes from genuine contributions, whether at home or in the workplace,” she advised.

    She also highlighted Woodhall Capital’s commitment to supporting sub-national entities in attracting investment. “We plan to visit all 36 states in Nigeria to assess opportunities and collaborate with state governments in presenting these prospects to international investors,” she said.

    This initiative aims to highlight the unique investment potential of each state and promote inclusive economic growth nationwide.

  • Emirates rolls out 700 exclusive winter deals with My Emirates Pass

    Emirates rolls out 700 exclusive winter deals with My Emirates Pass

    Emirates Airlines has announced exclusive winter offers with My Emirates Pass, giving travellers access to over 700 exclusive deals across Dubai. Nigerians heading to Dubai and beyond this winter are set to enjoy an unforgettable shopping experience in Dubai

    In addition to year-round benefits, Emirates has introduced seasonal offers giving travellers even more ways to make the most of their Dubai visit.

    This offer is called “Programme Period” and kicks off from 01 October 2025 to 31st March 2026, excluding UAE public holidays. Passengers during this Programme Period must present either an electronic, home printed, or airport printed boarding pass in his or her own name dated between 01 October 2025 and 31 March 2026 to Dubai issued by Emirates, along with a Photo ID for identification purposes upon request at the premises of the listed Partners. It is the Passenger’s responsibility to ensure that any ID provided is a true representation of them.

    Passengers flying, through, or to Dubai can unlock discounts on top culinary experiences, world-class shopping experiences, unmissable leisure attractions, and tranquil luxury spas. Whether it’s an unforgettable family trip, a relaxing couples retreat, or a solo adventure. My Emirates Pass will offer those visiting Dubai unforgettable experiences no matter the season.

    Discounts across Aquaventure, Skydive Dubai, Museum of the Future, Inside Burj Al Arab Tour are some of the offers available with your Emirates boarding pass.

    Using My Emirates Pass is as easy as ever, customers will need to show their physical or digital boarding pass along with a valid ID at participating venues to enjoy the benefits. Passengers who check in online and download their boarding pass to the Emirates App or Wallet should remember to take a screenshot of it before landing, as it will no longer be accessible afterwards.

    Whether passengers are seeking Dubai’s beautiful golden beaches, world-class hospitality or cultural attractions, the city caters for all visitors. My Emirates Pass offers unrivalled access with huge savings to some of the most exciting experiences including the Arte Museum Dubai and the Messi Experience..

    The Dubai Shopping Festival is back again starting from 5th December 2025 and will run to 11th January 2026 bringing out of this world experiences to visitors, including exceptional shopping, A-list performances, family fun, unforgettable prizes, and spectacular citywide celebrations, all enjoyed with exciting discounts through your My Emirates Pass.

    This highly anticipated festival promises an unmatched line-up of live shows, immersive experiences, exclusive deals, and one-of-a-kind moments, making it a season of excitement for everyone.

    Emirates currently operates 7 weekly flights from Dubai to Lagos.

  • Emirates now offering Dom Pérignon Rosé Vintage 2009 Champagne in First Class

    Emirates now offering Dom Pérignon Rosé Vintage 2009 Champagne in First Class

    Now onboard, Emirates is inviting First Class customers to savour the rare Dom Pérignon Rosé Vintage 2009 Champagne, served across all routes departing Dubai. The celebrated vintage has consistently received exceptionally high ratings and will be offered in First Class over the next few months. Through an exclusive partnership with Moët Hennessy, Emirates is the only airline to access this special vintage directly from the winery.

    Emirates serves Dom Pérignon Vintage to First Class customers across all global routes, but also regularly presents special vintages, offering an opportunity to sample some of the rarest and most coveted wines and champagne in the world – such as the Dom Pérignon Rosé Vintage 2009.

    Dom Pérignon Vintage and Dom Pérignon Rosé Vintage are both made only in exceptional years, but they express very different interpretations of the same prestigious terroir. The classic Dom Pérignon Vintage is a white Champagne, blending Pinot Noir and Chardonnay in near-equal proportions. It focuses on purity and precision, offering a refined, mineral-driven profile with notes of citrus, stone fruit, and toasted brioche. Its structure is taut and harmonious, with a creamy mousse and long, elegant finish.

    In contrast, Dom Pérignon Rosé Vintage is a more audacious expression. It contains a higher proportion of Pinot Noir, including a still red wine made from the same grapes lending it a delicate colour and additional structure. While both wines share the Dom Pérignon signature of balance and depth, the Vintage offers luminous finesse, while the Rosé brings intensity, sensuality, and bold character.

    Dom Pérignon Rosé 2009 Tasting Notes

    Dom Pérignon Rosé 2009 is the result of a particularly generous growing season, enabling the estate to produce a wine of profound ripeness, textural richness, and controlled power. It is sourced from Grand Cru vineyards such as Aÿ and Bouzy, with a significant portion of still Pinot Noir added during blending.

    After 12 years of maturation in the cellar, the result speaks to depth and aromatic layering, whilst preserving the wine’s luminous tension. The 2009 reveals an expressive bouquet of rose petals, orange oil and saffron, followed by vivid notes of raspberry, cherry, cassis, and fig, and evolving toward deeper tones of licorice and gingerbread. The palate is smooth and enveloping, with ripe, fleshy fruit and a supple structure, finishing with a persistent sapidity and a memorable tactile imprint.

    First Class passengers can discover if Dom Pérignon Rosé 2009 will be served on their flight, by checking the ‘What’s on your flight’ option on www.emirates.com or on the Emirates app.

    Emirates’ Champagne programme

    Ensuring its customers always ‘fly better’, Emirates purchases more champagne than any other airline in the world and has exclusive rights to serve Dom Pérignon Vintage 2015, Dom Pérignon Vintage Rosé 2009, Dom Pérignon Plénitude 2 2006, Moët & Chandon Brut Imperial, Moët & Chandon Imperial Rosé, Moët & Chandon Grand Vintage Blanc 2016, Veuve Clicquot Yellow Label and Veuve Clicquot Vintage Blanc 2015. Emirates also serves Australian sparkling wine, Chandon Vintage Brut 2019 onboard as a global exclusive to customers in Premium Economy.

    For the last 16 years, Emirates has invested more than $1 billion into its wine program, buying exceptional wines at the earliest opportunity to let them mature, allowing them to express their full potential before serving them on board. The Emirates Wine Cellar in France currently houses 6.5 million bottles of fine wines, some of which will not be ready for tasting until 2035. Emirates offers 37 different varieties of French wines and champagnes on board its aircraft. Business Class Bordeaux red wines remain in Emirates’ cellar for an average of 8-10 years, while those reserved for First Class are only served an average of 12-15 years after purchase. Emirates also has a vintage collection which includes Château Margaux 2004, Château Cos d’Estournel 2005 and Château Montrose 2005.

    To complement the wine and champagne collection, Emirates also offers an enticing Spirits menu on board, which includes a mix of niche, hand-crafted brands, as well as popular and well-loved spirits such as Hennessy cognacs, served in all classes.

    More information on Emirates’ beverage offering here

  • A Deep Dive into Decadence: The journey of Emirates’ Caviar from source to skyA Deep Dive into Decadence: The journey of Emirates’ Caviar from source to sky

    A Deep Dive into Decadence: The journey of Emirates’ Caviar from source to skyA Deep Dive into Decadence: The journey of Emirates’ Caviar from source to sky

    From Persia to Poland, Emirates selects and serves some of the world’s most premium Ossetra caviar for its First Class customers. With First Class flyers invited to savour unlimited amounts of the delicacy onboard, Emirates has noted an increase of more than 30% in caviar consumption, year on year. The route recording the highest levels of customers enjoying caviar are Emirates flights between Dubai and London, followed by flights to and from Dubai to Paris and Sydney, and then Moscow and Bangkok.

    Celebrating the fine nature of the delicacy, Emirates has developed a signature caviar service ritual that is appreciated by First Class customers for its intentional reverence and respect for the gourmet treat. To ensure it is always an impeccable dining experience, Emirates invests significantly into storing and serving caviar correctly – even providing a dedicated chauffeur drive service to transport caviar to and from aircraft. Caviar is dispatched individually for each flight, and to maintain the cold chain – approximately 165 trips are carried out each day.

    Emirates’ refined ritual of caviar in the air

    Caviar is considered a delicacy for many reasons, including its rarity and cost, and the sensory experience it offers—an indulgence that has captivated connoisseurs for centuries. Harvested from the roe of sturgeon – each tiny, glistening bead holds a subtle complexity of taste: delicate yet bold, briny yet buttery, with a texture that melts on the tongue.

    Onboard Emirates, First Class customers are invited to enjoy unlimited caviar, served as a luxurious, mindful ritual that highlights the rarity of the delicacy. Emirates cabin crew first don pristine white gloves and lay a fresh linen tablecloth on the customer’s table. A curated array of accoutrements are then placed on the cloth for the full caviar experience – crispy melba toast, soft blinis, egg yolk, egg white, chives, white onions, sour cream, and lemon. Emirates cabin crew invite the customer to pair caviar with a glass of Dom Pérignon champagne, which Emirates has exclusive rights to serve in the sky globally. Dom Pérignon’s complex notes of toasted brioche and almond are a sumptuous counterpoint to the salty, nutty, and briny flavours of the caviar, while the acidity and minerality of the champagne cuts through the creamy mouthfeel of caviar to form a perfect pairing. As is the tradition with fine caviar, diners are presented with a pure Mother of Pearl spoon so that the delicate taste is not tainted by oxidation from stainless steel utensils. Finally, an exclusive Emirates engraved caviar presentation bowl is placed in front of the customer, and the lid ceremoniously unveiled to reveal the glimmering aperitif.

    About the sturgeon

    Emirates serves caviar from the Acipenser baerii fish, commonly known as the Siberian sturgeon. Caviar from Acipenser baerii is medium-sized, ranging in colour from dark grey to brown or black with a smooth, clean taste with a delicate texture and mild briny flavour. This species of sturgeon is native to the major river systems that flow into the Arctic Ocean, including the Ob, Lena, and Yenisei rivers in Siberia. Siberian sturgeon is selected for caviar production due to its relatively fast growth and adaptability to aquaculture environments, sometimes growing up to 2 meters in length and weighing around 100 kg. This sturgeon matures more quickly than other species, typically producing eggs between 5 to 7 years of age, making it a popular choice for caviar farming. Acipenser baerii plays a vital role in the modern caviar industry, offering a high-quality and more responsible alternative to wild-sourced roe.

    Preparation process

    As the world’s largest operator of international First Class travel – offering 26,800 seats a week and the largest inventory of international First Class seats in the industry, Emirates’ requirement for caviar is significant. As part of a meticulous production process, the caviar for Emirates is rinsed with water, accentuated with salt and stored in a chiller before being delivered to Emirates’ supplier. In Dubai, the caviar is then vacuum packed into ring pull tins, pasteurized, cooled and stored in chillers, before being delivered to Emirates.

    Logistics and delivery

    In Dubai, the supplier delivers caviar to Emirates Flight Catering Facility (EKFC) in Dubai three times a week. It arrives in dedicated vehicles which have a controlled temperature of below 5°C for every delivery, and when it is ready to be loaded onto aircraft, it is transported by its own dedicated Emirates chauffeur in a special vehicle, to ensure it is maintained at the perfect temperature. Across Emirates’ many destinations, official caterers also receive caviar from Emirates’ supplier to maintain exceptional standards across all routes.

    Emirates’ caviar is available to all First Class customers, across all global routes as a complimentary service.

    Read more about First Class dining with Emirates

  • Africans Will Develop Africa, Dangote Tells Global CEOs

    Africans Will Develop Africa, Dangote Tells Global CEOs

    … ‘You think small, you don’t grow; you think big, you grow’

    President/Chief Executive of Dangote Industries Limited, Aliko Dangote, has urged African entrepreneurs, business leaders and wealthy individuals to invest in the development of the continent.

    Speaking while hosting participants of the Global CEO Africa Programme from Lagos Business School and Strathmore Business School, Nairobi, after a tour of the Dangote Petroleum Refinery & Petrochemicals in Ibeju-Lekki, Lagos, Dangote emphasised that with the right investments, Africa has the potential to grow and compete globally.

    He asserted that what the continent needs are bold and transformative projects capable of addressing its long-standing challenges. Citing the successful construction of the world’s largest single-train refinery—the Dangote Petroleum Refinery—as proof that nothing is impossible, he maintained that similar achievements can be replicated across sectors to drive economic growth.

    Dangote reflected on the initial scepticism surrounding the refinery project, noting that despite numerous obstacles, the group remained steadfast in its commitment to delivering on its vision.

    “There will always be challenges. In fact, life without challenges isn’t exciting. You just hope for the kind of challenges you can overcome—not the ones that overwhelm you,” he remarked.

    He explained that completing the refinery has emboldened the group to pursue even more ambitious goals: “Now that we’ve built this refinery, we believe we can do anything. We aim to make our fertiliser company the largest in the world—and we’ve set ourselves a 40-month timeline.”

    Dangote highlighted Africa’s wealth in both human and natural resources, stressing that business leaders are in a privileged position to harness these assets and create jobs for the continent’s growing population. He stated that development cannot be left to governments alone, urging the private sector to trust in national leadership and invest at home instead of moving capital abroad.

    “We, as Africans, must stop taking our money abroad. We should invest it here to build our countries and the continent. As for me, I don’t take my money out of Africa. If we don’t show confidence in our own economies and leadership, foreign investors certainly won’t. After all, we know our leaders better than anyone else. That money being taken out of the continent should be left here, where it can benefit everyone,” he advised.

    While many African nations have achieved political independence, Dangote argued that they remain economically dependent. He cited countries like Dubai and Singapore, which were on par with some African countries in the 1970s but have surged ahead through deliberate policies and partnerships with visionary entrepreneurs.

    Dangote expressed concern about the disparity between Africa’s rapidly growing population and the limited job opportunities available. He called for a strong banking sector, a robust manufacturing base, and a thriving agricultural sector as cornerstones of the continent’s transformation.

    He also stressed the importance of improved interconnectivity among African nations, revealing that it is currently cheaper to import goods from Spain than to transport cement clinker from Nigeria to neighbouring Ghana.

    Acknowledging policy inconsistency and infrastructural challenges, Dangote encouraged the visiting CEOs not to be deterred but to remain ambitious while acquiring deep knowledge of their respective industries.

    “If you think small, you don’t grow. If you think big, you grow. It’s better to try and fail than never to try at all,” he advised the 24 CEOs in attendance from six African countries.

    Academic Director of the Global CEO Africa Programme at Lagos Business School, Patrick Akinwuntan, explained that the initiative is designed to inspire Africa’s future business leaders.

    The programme, in partnership with Strathmore Business School in Nairobi, comprises three modules, requiring participants to spend a week each in Nairobi (Kenya), Lagos (Nigeria), and New Haven (USA).

    “The goal is to nurture business leaders who see Africa as a single market—one without borders—focused on the continent’s vast potential. The refinery is a powerful symbol that vision goes beyond mere sight,” he said.

    Akinwuntan, who is also the former Managing Director of Ecobank Nigeria, praised Dangote for his integrity, competence, and boldness in bringing such a monumental project to fruition.

    Executive Dean of Strathmore Business School, Dr Caesar Mwangi, echoed these sentiments. He said the visit would inspire CEOs to realise that only Africans can truly develop the continent.

    “This refinery is the world’s largest single-train refinery. It’s proof that we must dream big, think big, and—most importantly—act. If the Dangote Group can achieve this, then so can others across the continent,” Mwangi said.

    “Every CEO here can take this inspiration back home and initiate impactful projects that will uplift our continent and create opportunities for the millions of young Africans who need them,” he added.

    Dean of Lagos Business School, Prof Olayinka David-West, stated that the visit aligned with the school’s mission of grooming leaders capable of addressing Africa’s complex social and institutional challenges.

    She lauded Dangote as a visionary leader who mobilises resources to confront the continent’s critical problems. She noted that the refinery’s ripple effect extends beyond petroleum production, enhancing livelihoods and national wellbeing.

    “This facility is pivotal. It serves as a practical tool to implement frameworks like the African Continental Free Trade Area (AfCFTA). While it’s one project, its effects will be felt across multiple sectors,” she explained.

    Dr Rabiu Olowo, CEO of Nigeria’s Financial Reporting Council and a participant in the programme, said the visit had reignited the need for bold and courageous thinking in pursuing sustainable national development.

    The visiting CEOs also included global banking leader, Segun Aina; Managing Director of Family Bank, Nairobi, Nancy Njau; Executive Director and Chief Financial Officer for Cameroon, CEMAC, and CESA Region at Ecobank, Emmanuel Wakili; and former President of the CFA Society Nigeria, Ibukun Oyedeji, among others.

  • Emirates SkyCargo bolsters connectivity between Europe and its global network

    Emirates SkyCargo bolsters connectivity between Europe and its global network

    • Two additional weekly charters boost capacity between Milan and Southeast China
    • New weekly stop in Beirut enhances connectivity with Spain and the Netherlands

    Emirates SkyCargo, the cargo arm of the world’s largest international airline, has bolstered freighter connectivity between European destinations and key points on its vast global network. Building on its geographic advantages, headquartered in the centre of the world, Emirates SkyCargo serves as a vital bridge between East and West, facilitating the flow of trade quickly, efficiently and reliably.

    Emirates SkyCargo plans to deploy an additional two weekly charter freighters enhancing the connectivity between Milan and Southeast China, via Dubai, starting Q3 2025. Anticipated commodities from Milan, include fashion and pharmaceuticals, as well as general cargo.

    The current weekly freighter connecting Dubai World Central (DWC), Maastricht Aachen Airport (MST) and Zaragoza Airport (ZAZ), will now receive an additional stop in Beirut (BEY) before returning to Dubai, enhancing connectivity to the Levant. Serving as a feeder gateway to and from Western European markets, Maastricht is one of the region’s busiest cargo hubs, particularly for general cargo and pharmaceuticals, both of which Emirates SkyCargo expects to transport to Beirut in large volumes. Likewise, Zaragoza Airport boasts excellent road and rail connectivity with Spain’s main economic and industrial, and handles significant volumes of fashion and apparel, which will now move to Beirut more directly.

    Badr Abbas, Divisional Senior Vice President, Emirates SkyCargo said, “Harnessing the power and connectivity of Emirates’ global network, a fleet over 260 passenger and freighter aircraft, and a multi-vertical portfolio of specialist logistics solutions, we have the scale and flexibility to keep trade flowing, even in the face of market instability.

    “As we receive our new Boeing 777 freighters, we are deploying them quickly and strategically to serve the unwavering demand across our network. Whether by layering on frequencies or adding new route stops, we will continue to evolve our operations, schedule and network in line with global trade patterns, to ensure we provide an unbeatable service to our customers.”

    Emirates SkyCargo freighters serve more destinations in Europe than any other region on its vast global network, including two cargo-only destinations, and is complemented by passenger operations to 40 destinations. The high-frequency flight scheduled, comprising 45 freighter flights and 545 passenger flights every week, ensures that goods from Europe move seamlessly and at speed across the globe.

    In the last financial year, Emirates SkyCargo uplifted an average of 6,900 tonnes from Europe every week, strengthening international trade lanes with the movement of pharmaceuticals from Denmark and Belgium, perishables such as fresh salmon from Norway and whisky from Glasgow, valuables from Geneva, automotive shipments from Frankfurt and, of course, general cargo from every destination. 43% of the volume was transported to the UAE and Middle East, and a further 32% was carried to the Far East and Australasia, highlighting Emirates SkyCargo’s vital role as a bridge between European manufacturers, traders and exporters with businesses all over the world.

  • Emirates delights customers with perfectly paired Moët & Chandon Champagne and Canapés Menu

    Emirates delights customers with perfectly paired Moët & Chandon Champagne and Canapés Menu

    In the heart of Emirates’ busiest lounge in Dubai – the Concourse B Business Class Lounge in Terminal 3, Dubai International Airport, sits a one-of-kind experience – the Moët & Chandon Champagne Lounge. Continuing Emirates and Moët Hennessy’s longstanding partnership of 32 years, the latest collaboration features a newly designed champagne and canapés pairing menu, curated over several months by Emirates master chefs and champagne experts from the house of Moët & Chandon. Created and constructed exclusively for Emirates, the elegant Moët & Chandon Champagne Lounge features an eye-catching golden wave design adorned with 2,400 intricate gold leaves applied individually by hand. Within the lounge, four of the finest Moët & Chandon champagnes are available, with latest collection launched last month featuring Moët & Chandon Impérial, Rosé Impérial, Nectar Impérial and Grand Vintage 2013. Before boarding a flight, Emirates customers are invited to relax in the lounge, and transform their waiting time into a learning experience and exploration of the pairing of iconic champagne and meticulously crafted cuisine. Customers will be able to sample and explore the pairings, which were crafted based on three principles;

    Minimalist ingredients with maximum impact – Emirates chefs prioritized using high-quality, seasonal ingredients to create a symphony of flavours without overwhelming the palate. This approach allows the natural notes of the champagne to shine through and creates a more balanced dining experience, like the signature foie gras offering which features only three components: brioche, foie gras, and fig. This allows each ingredient to play its part, highlighting the richness of the foie gras with the sweetness of the fig and the buttery base of the brioche. Flavour harmony – Emirates and Moët & Chandon have carefully considered the flavour profiles of both the champagne and the canapés, ensuring they complement each other seamlessly, like incorporating berries or citrus that echo the fruit notes in the champagne, or balancing creamy textures with a touch of acidity.

    Visual appeal – The pairing experts from Emirates and Moët & Chandon believe food should be a feast for the eyes as well as the taste buds and took pride in crafting visually stunning canapés that are meticulously arranged and plated, adding to the immersive experience.

    The first Champagne guests are invited to sample is Moët Impérial Brut. With a striking nose of green apple and citrus, followed by mineral freshness and white flowers – this champagne is cellared for 24 months. It offers the blonde nuances of brioche, grains and fresh nuts, and its fine bubbles and subtle palate lends itself perfectly to seafood and pronounced acidity tempered by fat. Emirates has paired Moët Impérial Brut with four individual dishes, which are served throughout the month; Salmon tiradito on calamansi leche de tigre, Grilled Obsiblue shrimps, watermelon and feta salad, Tuna tartare with fresh orange segment, or Scallop tataki.

    The second Champagne featured is Moët Rosé Impérial, cellared for 21 months and offering an intense bouquet of red fruits, rose petals and florals, underscored by a hint of pepper. This cuvée pairs perfectly with colourful summer vegetables and fresh green herbs. Emirates recommends trying Moët Impérial Rosé with four paired dishes, served throughout the month; Beetroot moutabel with akawi cheese and pine seeds, Fennel infused spinach and asparagus dip with grilled asparagus and yuzu pearls, Beetroot tartare with sesame seeds and dill or Bocconcini cheese with basil infused green melon and pine seeds.

     The third recommended Champagne is the memorable Moët Grand Vintage 2013. Grand Vintage 2013 is a unique cuvée, benefitting from 7 years in the cellar and presenting soft autumnal notes, followed by a palate of ripe pear, grapefruit and toasted nuts. To enhance the delicacy of the Champagne, Emirates master chefs have paired Moët Grand Vintage 2013 with four bespoke dishes, served throughout the month; Foie gras on toasted brioche with fresh fig and Maldon salt, Duck rillette with chive mayonnaise, Foie gras on toasted brioche with quince and Maldon salt and Foie gras on toasted brioche with passionfruit, mango and Maldon salt.

    The final Champagne featured in the pairing menu is the unique Moët Nectar Impérial, cellared for 18 months and featuring flavours of pineapple, mango, plum and apricot with a dash of vanilla. Ideally served with a sweet and fruity dessert, Emirates is serving Nectar Impérial with four dessert canapés, served throughout the month; Tropical crème, Mango trifle, Lemon cream pannacotta, and Blueberry cheesecake.

    Access to the Moët & Chandon Champagne Lounge and new pairing menu is complimentary for all Concourse B Business Class Lounge guests in Terminal 3, Dubai International Airport.